Berry & Oat Muffins

Ingredients

2 1/2 cups self raising flour

1/3 cup coconut sugar

3 eggs, lightly beaten

3/4 cup vegetable oil

1/2 cup Thick greek style yoghurt

1 tsp vanilla extract

1/3 cup rolled oats

1 cup Frozen berries

Method

1. Preheat your oven to 180 degrees celcius, prepare your muffin pans

2. Place the flour, sugar, eggs, oil, yogurt and vanilla into a bowl and mix until just combined. Be sure not to overtax your muffin batter, this makes for light and fluffy muffins.

3. Gently fold through the oats and berries.

4. Divide the batter evenly between a 12 cup muffin tray.

5. Sprinkle a handful of extra oats on top if you want for a little extra crunch.

6. Bake for 25-30 minute or until nicely golden on top and a skewer comes out clean when poked in the centre .

7. Turn out onto a wire tray to cool.

Enjoy Eating A&K x